So AmazingIs Gluten Intolerance The Fault Of Modern Wheat?
Is Gluten Intolerance The Fault Of Modern Wheat?
The wheat you eat in a typical store-bought cookie or hamburger bun is very different from the wheat your great-grandparents ate. Over the course of the twentieth century, wheat was aggressively bred to improve crop yield — in the process, the chemical composition and nutrient profile were significantly changed.
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